Blaufränkisch Kirchberg, 2007
The chestnut brown earth of Kirchberg was originally cultivated by the Cistercian monks. The vines ripen around Lake Neusiedl, accompanied by the mild Pannonian climate. This Blaufränkisch fills the nose with dark berries and peppery cinnamon spices. On the palate it exudes a subtle touch of nougat. Harmonious and balanced, this wine's elegant character and impressive density will delight the connoisseur of single vineyard wines.
Silver - MUNDUS vini 2010,most important wine challenge in Germany
Very good - Vinaria, Premium red wines 2010, Austria
5/5 glasses - Wine Guide "Austrian Red 2012"
93 points - A la Carte Wine Guide 2015, Austria