A cool climate and a warm mist rolling in from Lake Neusiedl are the perfect conditions for the growth of thin-skinned berries and noble rot (Botrytis Cinerea). This fungus penetrates the skin of the berries, adds a unique taste and causes the water to evaporate from the berry. As a result, the sugar, minerals and flavours are all concentrated in the berry. The extracted juice from the grapes is then fermented and blended until the different types of wine complement one another.
Color: Golden yellow
Nose: Apricot and honey
Palate: Complex rich and harmonious finish, treats the palate to hints of nutmeg, cloves, honey and apricot.
Food pairing: Enjoy it with pâté de foie gras, fruits and all kind of desserts
*GOLD - Rodeo uncorked! 2011 Texas
*4/5 glasses - ÖGZ Sweet wine cup 2011
*90 points - A la Carte Austrian Gourmet-Guide 2013
*91 points - Wine Spectator, June 2013