The chestnut brown earth of Kirchberg was originally cultivated by the Cistercian monks. The vines ripen around Lake Neusiedl, accompanied by the mild Pannonian climate. This Blaufränkisch fills the nose with dark berries and peppery cinnamon spices. On the palate it exudes a subtle touch of nougat. Harmonious and balanced, this wine’s elegant character and impressive density will delight the connoisseur of single vineyard wines.

Awards
Very good - MUNDUS vini 2010 / most important wine challenge in Germany
Very good - Vinaria (Austrian wine magazine), Premium red wines 2010
5/5 glasses - Austrian best red wines 2012

The chestnut brown earth of Kirchberg was originally cultivated by the Cistercian monks. The vines ripen around Lake Neusiedl, accompanied by the mild Pannonian climate. This Blaufränkisch fills the nose with dark berries and peppery cinnamon spices. On the palate it exudes a subtle touch of nougat. Harmonious and balanced, this wine’s elegant character and impressive density will delight the connoisseur of single vineyard wines.

In this historic vineyard of the Rosenberg the grapes are favored by the moderating influences of the Neusiedler Lake, breathes the mild Pannonic Climate and are nurtured by the multi-layered minerality of this extraordinary terroir. These unique conditions permit this Pinot Noir to ripen to optimum quality and provide authentic character with silken elegance. Medium ruby core, delicately lightening at the rim. Dark berry fragrance of blackberries, raspberries and strawberries. Complex bouquet with floral nuances. Subtly integrated wood with light roast aromas.
Bold on the palate, unfolding gracefully with a long finish and nougat aftertaste.

Awards:
91 points - within Austria´s top 5 Pinots 2008, A la Carte 1/2011
4/5 glasses, Austria´s Best Red wines
Excellent, Vinaria 01/2011
Silver - Rodeo Uncorked! International Wine Competition, Texas