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Beerenauslese
Trockenbeerenauslese, 2008
Trockenbeerenauslese, 2007
Noble Reserve, 2007
Eiswein Pinot Noir, 2009
Eiswein, 2008
Eiswein, 2004
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Beerenauslese
A cool climate and a warm mist rolling in from Lake Neusiedl are the perfect conditions for the growth of thin-skinned berries and noble rot (Botrytis Cinerea). This fungus penetrates the skin of the berries, adds a unique taste and causes the water to evaporate from the berry. As a result, the sugar, minerals and flavours are all concentrated in the berry. The extracted juice from the grapes is then fermented and blended until the different types of wine complement one another.
Color: Golden yellow
Nose: Apricot and honey
Palate: Complex rich and harmonious finish, treats the palate to hints of nutmeg, cloves, honey and apricot.
Food pairing: Enjoy it with pâté de foie gras, fruits and all kind of desserts
Awards:
Auszeichnungen:
*GOLD - Rodeo uncorked! 2011 Texas
*4/5 glasses - ÖGZ Sweet wine cup 2011
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Grape Variety:Chardonnay,
Saemling 88, Gruener Veltliner
Appelation: Neusiedlersee
Classification:
Beerenauslese
Residual Sugar: 137.2g/l
Total Acid: 6.6g/l
Alcohol: 11.0vol% |
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Trockenbeerenauslese, 2008
In the preparation of this wine only the ripest grapes are allowed to remain on the stocks until the fruit nectar has developed into a gooey concentrate and is botrytis-affected. The result is a rich, concentrated, dessert wine, golden yellow in colour with apricot and clove flavours. Silky and persistent on the palate. Trockenbeerenauslese is served with certain sweets, blue cheese or at the end of a good meal.
Awards:
Silver, awc vienna 2010
Very good, Berlin´s wine guide 2011
Gold, Mundus Vini 2010
5/5 glasses, Austria´s best wines
Gold, Burgenland Wine Award 2011
GOLD, IWC 2011, International Wine Challenge, London
SALON Austrian wines
GOLD, Class Champion - Rodeo Uncorked! International Wine Competition, Texas |
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Grape variety: Cuvée (35 % Gewürztraminer, 35%Sämling 88, 30% Welschriesling)
Area: Neusiedlersee
Classification:
Trockenbeerenauslese
Residual sugar: 182.3g/l
Acidity: 7.9g/l
Alcohol: 11.5vol%
375 ml |
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Trockenbeerenauslese, 2007
In the preparation of this wine only the ripest grapes are allowed to remain on the stocks until the fruit nectar has developed into a gooey concentrate and is botrytis-affected. The result is a rich, concentrated, dessert wine, golden yellow in colour with apricot and clove flavours. Silky and persistent on the palate. Trockenbeerenauslese is served with certain sweets, blue cheese or at the end of a good meal. Honors: Excellent wines - Berlin`s wineguide 2009 Silver - International Wine Challenge 2009 In the top 10 - sixth Austrian Sweet-Wine Forum Silver - awc vienna 2009 - Austrian Wine Challenge |
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Grape variety: Sämling
Area: Neusiedlersee
Classification:
Trockenbeerenauslese
Residual sugar: 220,3g/l
Acidity: 8.3/l
Alcohol: 11.5vol% |
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Noble Reserve, 2007
The name Noble Reserve easily allows you to guess the contents of this bittersweet wine. The “noble” and bittersweet character of this wine inspired its name. The term “Reserve” indicates the careful selection undertaken to allow the grapes to ripen slowly and gently. Noble Reserve is an excellent companion to fois gras and patés, as well as fruits and particular sweets. With particularly spicy dishes, Noble Reserve’s fruit sweetness helps to reduce the burning sensation. In the top 10 at the 6. Austrian Sweet-Wine Forum. SILVER at awc vienna 2009 GOLD at IWC 2010
NOT AVAILABLE ANYMORE
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Grape variety: Traminer
Area: Neusiedlersee
Classification:
Trockenbeerenauslese
Residual sugar: 230,7g/l
Acidity: 7.4g/l
Alcohol: 11.3vol%
375 ml |
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Eiswein Pinot Noir, 2009
A unique wine made from fully matured grapes which are left on the vine until they reached a temperature of at least -7°C (19.4°F). The water in the grapes forms ice crystals, and after gentle pressing the remaining concentrate is made into an exceptional wine with elegant sweetness blanced by refreshing acidity.
Colour: Light amber
Nose: Delicate spicy aromas, date and caramel
Palate: Smoky elements, hints of tabaco and honey
Food pairing: Eiswein is a delicious wine to accompany various fruits and pastries but can also be enjoyed on it´s own
Awards:
4/5 glasses - ÖGZ Sweet wine cup 2011
Silver - Rodeo Uncorked! International Wine Competition, Texas
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Grape Variety: Pinot Noir
Appelation: Burgenland
Classification: Prädikatswein
Residual Sugar: 236.3g/l
Acid: 7.2g/l
Alcohol: 11.5vol% |
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Eiswein, 2008
What is exclusive to Eiswein is that it is harvested at -7°C. Gentle pressing retains the frozen water in a special press, while the concentrated must evaporates. Light golden yellow in colour, intense apple and peach aromas, balanced residual sugar on the palate, crisp acidic structure, and a touch of honey. This delicious dessert wine displays an enticing, heady bouquet, and harmonious flavors. Perfect with sweets, or by itself. |
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Grape variety: Grüner Veltliner,
Area: Burgenland
Classification: Eiswein
Residual sugar: 147.6g/l
Acidity: 6.7g/l
Alcohol: 10.5vol%
375 ml |
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Eiswein, 2004
What is exclusive to Eiswein is that it is harvested at -7°C. Gentle pressing retains the frozen water in a special press, while the concentrated must evaporates.
Light golden yellow in colour, intense apple and peach aromas, balanced residual sugar on the palate, crisp acidic structure, and a touch of honey.
This delicious dessert wine displays an enticing, heady bouquet, and harmonious flavors. Perfect with sweets, or by itself.
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Grape Variety: Cuvée
Area: Burgenland
Classification: Eiswein
Residual sugar: 126g/l
Acidity: 6.0g/l
Alcohol: 11.0vol% |
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