The Austrian national grape variety is marked by its primary rock character, a light green tinge, yellow apple scents, and spicy hay flavours supported by minerals.

Grüner Veltliner is particularly good when served with cold starters, pastas, delicate salads or as an aperitif.

November has arrived. The morning mist fights off the rays of the sun making their way to the vines over the still-dormant Lake Neusiedl. For weeks, the sun, the humidity and the cool fall winds from the forest have nourished the grapes with the ingredients necessary for the creation of the perfect aroma.

The weather-beaten, historical rocks of the Guttenberg Vineyard have strengthened the mineral content.

Now the grapes are ready for the November harvest and to be transformed into a slightly sweet wine, with a pleasant acidity, rich in body and fruitiness, with a potential for long maturation.

Our Pinot Blanc – also known as “Weißburgunder” – beguiles with the ripeness of its fruit. Deep golden yellow, pronounced honey flavour, delicate hue of camomile combine to make this a harmonious full and rich wine.

This Pinot Blanc is an extraordinary match for rich seafood, baked calves liver, air dried ham (prosciutto) or ossobuco of rabbit.

Privat Reserve designation for this Pinot Blanc signifies its extraordinary qualities. Exotic, multi-layered aromas, round, apricot flavoured ripeness and creamy, soft and long finish.

Optimal enjoyment of this wine in combination with Asian spicy vegetables, delicate fish baked in mustard sauce as well as salmon prepared in piquant manner.

The Chardonnay – Burgundy’s famous white wine vine – and the soils of Lake Neusiedl are an ideal match that underscore Chardonnay’s characteristic features:

Bright straw in colour, yellow apples on the nose, fine acidity lingering elegantly on the palate.

Chardonnay is particularly good with fresh lobster, raw mussels as well as with scampi sautéed in olive oil.

Riesling, the “King“ of white wines, shows off with its compelling primary rock personality. Bright straw in colour with a green hue, loads of peach aromas following through to a full-bodied palate with elegant traces of sweetness.

Riesling is a particularly good accompaniment to seafood, such as fillet of trout or Gravad salmon, shellfish and crustaceans, such as lobster, crayfish, scampi, or with Parma ham.

Celeste enchants the palate like a precious rose, caresses the spirit and seduces the connoisseur.

Its raspberry and sour cherry bouquet is bewitching. Its discrete flavours regal. Its vibrant acidity spirited. Its light pink colour soft.

This rosé is as light as a rose petal and the perfect accompaniment on a hot summer day.

Gewürztraminer, together with Riesling, is one of the most exquisite wines in the world. Shiny gold, characteristic Muscat and spice aromas, opulent and creamy across the palate, with a persistent finish that resonates the variety’s personality.

Gewürztraminer is a particularly suitable as an aperitif, and with smoked salmon, roasted eel or spicy cheese.