The conservation of our resources and sustainable working practices are a key priority for us at Höpler. This means we continually re-think how to do things, in a more resource efficient way, applying modern technology and intelligence for better

Vinum, the leading magazine for wine in the German language, has ranked our Rosé Célestia in the top 5 Austrian rosés, 1 point behind the winner. They tasted over 1000 international rosés in their search for the best and we couldn't agree

The press continues! Jost Höpler - Christof's father and founder of the Höpler Winery is yet again hitting the National Austrian press with his second vintage of WiraWåxt. This weekend there was another double page spread. This time in the

Our HÖPLER Pinot Noir 2019 has been awarded GOLD and WInner of the Burgundian Wines by ÖGZ, The Austrian Gastro Magazine. With a light chill this wine is quite delicious on a warm evening accompanied by grilled lamb or mushrooms!

The lights have been turned on - Spring has arrived. I feels like we have been touched by gold and it is delightful. The team are outside binding the pruned vines on to the trellises. Speedy and pleasurable work at the moment.

As many of you will know we have been following sustainable practices for many years but from this new vintage 2020 all our back wine labels will carry the "Sustainable Austria Logo". This is an important step and will help customers make