A rare wine of the highest quality, the Trockenbeerenauslese is created from a selected picking of dried, very ripe berries that have been affected by „noble" rot.
Colour: Golden yellow
Nose: Intensive floral notes of pineapple and passionfruit
Palate: Hints of caramel, honey, apricot and gooseberry. Complex, rich and harmonious finish.
Food pairing: Flavorful and rich, this wine may be enjoyed with pâté de foie gras, fruit, blue cheese and all kinds of desserts
Bottle top:Screw cap
Drink temperature: 9 - 11 °C
(48.2 - 51.8 °F)
Grape harvest: November, 19th - 29th, 2017, harvest by hand
Bottling: August, 2018
Vinification: steel tank
95 points - Liquid Gold Tasting - Wine Burgenland and A La Carte , June 2020
96 points - Wine Enthusiast, 2019
94 points - A la Carte, Nov 2018